The Book Club Cookbook: Recipes And Food For Thought From Your Book Club's Favorite Books And Authors
Tags: Judy Gelman

A latest edition of a classic guide for book clubs features discussion ideas and recipes for 100 popular club selections, providing such options as Oyster Brie Soup from Water for Elephant's Sara Gruen and Demetrie's Chocolate Pie and Caramel Cake from The Help's Kathryn Stockett. Original. 12,500 first printing.