Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes, 1st Edition

Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes, 1st Edition
Tags: LE CORDON BLEU

Handbook of basic French recipes for lab use. Each recipe begins with learning objectives that highlight the cooking or preparation technique they are using to complete the recipe, mise en place, methodology, variation, and derivative recipes.

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