Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America By Thomas J. Craughwell

Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America By Thomas J. Craughwell
Tags: Creme Brulee, Thomas J. Craughwell

2012 | 256 Pages | English | EPUB | 6 MB