Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation By Deborah Madison, Eliot Coleman

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation By Deborah Madison, Eliot Coleman
Tags: Preserving Food, Deborah Madison, Eliot Coleman

2007 | 224 Pages | English | PDF | 4 MB

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