Farm-to-table Desserts: 80 Seasonal, Organic Recipes Made From Your Local Farmers’ Market

Farm-to-table Desserts: 80 Seasonal, Organic Recipes Made From Your Local Farmers’ Market
Tags: Lei Shishak

When we shop at farmers’ markets, we support our local economy and consume food that’s healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit.