Handbook of Fermented Meat and Poultry, 2nd Edition

Handbook of Fermented Meat and Poultry, 2nd Edition
Tags: Meat, Poultry, Fidel Toldrá, Iciar Astiasaran, Joseph Sebranek, Regine Talon, Y. H. Hui

2015 | English | 528 pages | PDF | 9 MB

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