Cheese Hors D'oeuvres: 50 Recipes For Crispy Canapes, Delectable Dips, Marinated Morsels, And Other Tasty Tidbits

Cheese Hors D'oeuvres: 50 Recipes For Crispy Canapes, Delectable Dips, Marinated Morsels, And Other Tasty Tidbits
Tags: Hallie Harron

A mouth-watering cookbook features fifty new recipes for appetizers, hot and cold cocktail snacks, finger foods, hors d'oeuvres, and other tasty tidbits that are perfect for starters and that use favorite cheeses, including Fig and Goat Cheese Crostini, Roquefort Pear Tart, Spicy Ale Fondue, and other treats.