Chef Franois grew up in a luscious world shaped by the celebration of the table from his very beginnings. It was natural that his path would eventually lead from hanging off his Maman's apron strings and learning to cook her free-spirited style into some of the nation's most memorable restaurants. As a beloved culinary Renaissance man, Franois de Mlogue is an extraordinary chef, respected culinary historian, creative food photographer, whimsical food blogger at EatTillYouBleed.com, and now, cookbook author. Cuisine of the Sun is a savory collection of over 60 classic and reimagined Provenal recipes peppered with anecdotes that will cast a ray of sunshine onto your plate. It's a beautifully photographed, edible love letter to the South of France. Savor rustic dishes like Olive Tapenade, Marseille Fish Soup and a Ros scented Daube of Lamb that will transport you back to the French countryside.