Food of Australia: Contemporary Recipes from Australia's Leading Chefs
Food of Australia: Contemporary Recipes from Australia's Leading Chefs (Food of the World Cookbooks) by Wendy Hutton
1999 | English | 144 Pages | PDF | 17 MB
The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity.
Drawing on European, Asian, Middle Eastern and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded these influences into a fresh and unique style of cooking. This book presents a cross section of recipes from twenty-two of Australia's leading chefs. Lively essays by Australian culinary experts introduce the history, culture and diverse influences which have shaped the development of contemporary Australian cuisine.
The Food of Australia presents over seventy easy-to-follow recipes with detailed descriptions, enabling enthusiastic cooks anywhere to capture the unique flavors of this remarkable continent.
Lonely Planet Australia
The World's Best Asian Noodle Recipes: 125 Great Recipes from Top Chefs
Australia (Insight Guides)
Australia (DK Eyewitness Travel Guides)
The Food of Texas: Authentic Recipes from the Lone Star State
Made in America: Our Best Chefs Reinvent Comfort Food
Appalachian Home Cooking: History, Culture, and Recipes
Authentic Recipes from Jamaica
Food of Burma: Authentic Recipes from the Land of the Golden Pagoda
The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Tr ...
From India: Food, Family and Tradition
Asian Recipes - Dessert Delights (With Images Of Each Dessert And Chef's T ...
Farm Girl Country Cooking: Hearty Meals for the Active Family
Around the Passover Table: More than 75 Holiday Recipes for the Food Lover
Italian Food Safari